Raw Ceasar Salad Dressing from the Surf Goddess Kitchen

There is nothing like going for an early evening surf in warm weather then coming home and having a big salad fresh salad!  This is just one of our favourites dressings.
It does not need to be served with traditional cos lettuce, as it is also wonderful with arugula, olives, tomatoes, radishes, avacadoes, hemp seeds....mix it up!

Ingredients

1/4 cup cold-pressed olive oil


2 cloves garlic, chopped


4 medium stalks celery, cut into fourths


1/2 cup water


1/4 cup freshly squeezed lemon juice


1/4 cup Namu Shoyu soy sauce


2 Tablespoons sweet white miso


5 organic unsulphered dates ( I substitute 1 t. raw honey)


freshly ground pepper to taste




It's very simple to make....Blend all ingredients in blender


Makes 3 cups and keeps for about 10 days